Who loves Tiramisu? I do. I have had many different kinds, and this recipe is by far the best if you like it more on the creamy side. A friend of mine from Germany passed it on to me.
As you can see in this picture, I couldn't resist it. Yummy! It taste so good, it didn't even make it on a plate. It went straight from the bowl, on to the spoon and right away in my mouth.
Here is the recipe...voila!
12 Italian ladyfingers
8oz of mascarpone
1/2 cup of coffee
100 gram of powdered sugar
2 tablespoon almond extract (if you prefer less almond taste then use 1TBS)
1 egg yolk
Chocolate powder
that's it!
Mix egg yolk, almond extract and powdered sugar with electric hand mixer or your super strong hand and a whisk ;-). Mix it until the color is off white. Then add mascarpone and mix it until it is smooth. Use a medium size bowl, enough room for 4 ladyfinger layers. Start with 4 ladyfingers, pour coffee over it until soaked, then add creamy mixture and repeat. Should make 3 layers. Finish off with chocolate powder and keep in refrigerator for 2 hrs.
Let me know if you like it! Enjoy
you might have to bake it for me lol - i dunno if i could get it right! looks amazing tho!
ReplyDeleteNo baking needed, you will be surprised to see how easy it is. We can do it together. Let me know when and where. Love you Ames
ReplyDelete