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Tiramisu as creamy as it gets


Who loves Tiramisu? I do. I have had many different kinds, and this recipe is by far the best if you like it more on the creamy side. A friend of mine from Germany passed it on to me.

As you can see in this picture, I couldn't resist it. Yummy! It taste so good, it didn't even make it on a plate. It went straight from the bowl, on to the spoon and right away in my mouth.

Here is the recipe...voila!

12 Italian ladyfingers
8oz of mascarpone
1/2 cup of coffee
100 gram of powdered sugar
2 tablespoon almond extract (if you prefer less almond taste then use 1TBS)
1 egg yolk
Chocolate powder

that's it!

Mix egg yolk, almond extract and powdered sugar with electric hand mixer or your super strong hand and a whisk ;-). Mix it until the color is off white. Then add mascarpone and mix it until it is smooth. Use a medium size bowl, enough room for 4 ladyfinger layers. Start with 4 ladyfingers, pour coffee over it until soaked, then add creamy mixture and repeat. Should make 3 layers. Finish off with chocolate powder and keep in refrigerator for 2 hrs.

Let me know if you like it! Enjoy



Comments

  1. AmesJune 24, 2010 at 6:38 PM

    you might have to bake it for me lol - i dunno if i could get it right! looks amazing tho!

    ReplyDelete
  2. Nicole CrewsJune 25, 2010 at 7:10 AM

    No baking needed, you will be surprised to see how easy it is. We can do it together. Let me know when and where. Love you Ames

    ReplyDelete

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