Love, Live and Laugh...

Brief intro: We met for the 1st time at the Transitions young adult retreat in September 2007. Later that year, I got involved in BT kids and Todd happened to work for BT kids at the time. We got to know each other through ministry and became good friends. In January 2008, Todd launched Project compassion, which was the outreach component of Transitions. I was chosen to be part of the leadership team and we worked closer together. End of March my lease was up, and Todd helped me move in with a friend that lived 2 blocks from him. We then had a great excuse to go and leave the church together, and the rest became history. We officially started courting in July 2008, we got engaged July 2009 and we got married December 2009. And here we are today married for 1 yr 2 months. I have to tell you when we reached our 1 yr anniversary, we rejoiced and said we maid it ;-) The first 6 months you will say “Wow we are married” or you will ask: “What is wrong with you?” Bullet points: ...

This is my loveliest, delicious all la italiano bolognese sauce...I hope you enjoy it! This sauce can have many different variations, depending on preferences. I like to mixed it and spice it up. I love to try new things. Also please note that I cook by feeling, so bare with me about the measurements, you can adjust it , however you like it. Base ingredients: Serving size 2-3, prep and cooking time 30 min. 250 gram (8oz) ground beef 1 small chopped white onion or small chopped yellow onion 1 cup Crushed tomatoes (can) 1 diced garlic clove or 1 tsp minced garlic 1 Tbs Italian herbs (I prefer lots of it) 1/2 tsp sugar Pepper, salt, garlic & paprika (I usually use 2-3 pinches each) 1 tsp lemon juice 1-2 Tbs red cooking wine 1-2 Tbs Grated Parmesan cheese (only if you like the extra flavor) 1 tsp Balsamic Olive oil extra ingredients are optional: You can add red peppers, mushrooms, bacon bits, fresh tomatoes, your favorite tomato sauce, tomato paste, spaghetti seasoning, Goes with any ...