Yummy time - Bolognese sauce

This is my loveliest, delicious all la italiano bolognese sauce...I hope you enjoy it!

This sauce can have many different variations, depending on preferences. I like to mixed it and spice it up. I love to try new things. Also please note that I cook by feeling, so bare with me about the measurements, you can adjust it , however you like it.

Base ingredients: Serving size 2-3, prep and cooking time 30 min.

250 gram (8oz) ground beef

1 small chopped white onion or small chopped yellow onion

1 cup Crushed tomatoes (can)

1 diced garlic clove or 1 tsp minced garlic

1 Tbs Italian herbs (I prefer lots of it)

1/2 tsp sugar

Pepper, salt, garlic & paprika (I usually use 2-3 pinches each)

1 tsp lemon juice

1-2 Tbs red cooking wine

1-2 Tbs Grated Parmesan cheese (only if you like the extra flavor)

1 tsp Balsamic

Olive oil

extra ingredients are optional: You can add red peppers, mushrooms, bacon bits, fresh tomatoes, your favorite tomato sauce, tomato paste, spaghetti seasoning,

Goes with any pasta or tortellini or gnocchi

Preparation:

Heat pan with olive oil, brown meet for 3-4 minutes. Add onion, garlic (and any other vegetable). Continue cooking until meet is completely brown. Add seasoning to it, stir in crushed tomatoes or any other tomato sauce. (If you use spaghetti seasoning - follow instruction on package). Add Italian herbs to it and cook for 10 min on medium heat. Add sugar, lemon juice, balsamic and continue to cook for 2 minutes. Voila it is finito. Serve with any pasta!

Let me know how you like it. Thanks again for taking the time to read my blog. Blessings!

Nicole

Comments

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